What I Ate Wednesday: Astoria & New York
I woke up early for work yesterday (I took Monday off so I had a lot to catch up on!) and started the morning with a simple smoothie for one: .5 cup unsweetened cranberry juice (not from concentrate)...
View ArticleBook Review: Eat Ink
Eat Ink is a new cookbook / story book by Birk O’Halloran and Daniel Luke Holton. It “explores the innate fervor many chefs have for both food and tattoos,” featuring images of and stories from...
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